Monday, April 13, 2026

A Break

 What I wanted was a break. 

What I got was food poisoning. 

For those of you who have been reading this blog from the beginning, the phrase "last piece of lasagna" might bring with it a faint air of nostalgia, or perhaps a little sympathetic nausea. It was not, to paraphrase Carl Denham, the lasagna that got me. 'Twas burrito that killed the beast. 

Carne asada will now be added to the list of phrases that will give me pause when considering my meal choices. 

Some four days after the Burrito Express came rushing out of me with all the urgency one might imagine a digestive system stuck on reverse could manage, solid food was something that my vacation was sadly missing. There was one day when I felt as if I had proceded to the normal lane, but my guts did not approve. They let me know that dry toast and Gatorade would be on the menu until everything was all settled down there, thank you very much. 

This meant that even day trips to some nearby bed and breakfast were off the table. So was my daily exercise regimen. As I spent those days sitting around my house waiting for the next gastric eruption, waiting for the scourge to fully depart, I felt the enforced low-key staycation weighing on my soul. Sure, I had made it out into the yard before the cursed burrito experience to trim up the trees, making way for Spring's renewal, but the reality of my situation was embedded in my diminished physicality. 

I watched a lot of TV. I tried not to bother my wife or my cat with my needs. I was only moderately successful with this, as my usual tireless approach to maintaining order took a miss and I spent a lot of time wondering just exactly how long it would take until I was "all better." 

There is no reset button. It takes time. Thankfully Spring Break allowed me this luxury. For this I have decided to be thankful. And as far as breaks go, I will be taking a break from Burrito Express. 

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